Spooky crepes for Halloween - Crepe art DIY

Oct 21st 2020

Spooky crepes for Halloween - Crepe art DIY

  • Ingredients for 15 crepes
  • 1 crepe baking mix My French Recipe
  • 3 eggs
  • 1/2 stick of butter (2 oz / 60g)
  • 3,5 cups of milk (800 ml)
  • Oil for the frying pan
  • Food coloring: Orange, black
  • Equipment
  • 1 mixing bowl
  • 1 whisk
  • 1 frying pan
  • 1 ladle
  • 3 squeeze bottles
  • 1 spatula
  1. In a pan, melt the butter with the milk at low heat. Pour the crêpes baking mix into a bowl. Add the eggs and whisk.
  2. Pour the milk and melted butter gradually and whisk together until smooth.
  3. Use 3 squeeze bottle: Add food coloring in 2 of them. (Just a few drops) Pour in the batter. Shake until color is combined with the batter.
  4. Heat a lightly oiled frying pan over medium high heat.
  5. When hot: Start designing the contours of your design with one of the batter fro the squeeze bottle. Fill your design, with colors until desired result.
  6. Loosen with a spatula, turn and cook the other side until golden brown on each side.

1. Design the contours your Halloween crepe

Other easy and cool design ideas for spooky crepes:

  • Pumpkin faces
  • Spiders / Spider web
  • Spooky faces