Spooky crepes for Halloween - Crepe art DIY

• Ingredients for 15 crepes
• 1 crepe baking mix My French Recipe
• 3 eggs
• 1/2 stick of butter (2 oz / 60g)
• 3,5 cups of milk (800 ml)
• Oil for the frying pan
• Food coloring: Orange, black

• Equipment
• 1 mixing bowl
• 1 whisk
• 1 frying pan
• 1 ladle
• 3 squeeze bottles
• 1 spatula

1. In a pan, melt the butter with the milk at low heat. Pour the crêpes baking mix into a bowl. Add the eggs and whisk.
2. Pour the milk and melted butter gradually and whisk together until smooth.
3. Use 3 squeeze bottle: Add food coloring in 2 of them. (Just a few drops) Pour in the batter. Shake until color is combined with the batter.
4. Heat a lightly oiled frying pan over medium high heat.
5. When hot: Start designing the contours of your design with one of the batter fro the squeeze bottle. Fill your design, with colors until desired result.
6. Loosen with a spatula, turn and cook the other side until golden brown on each side.

Other easy and cool design ideas for spooky crepes:

• Pumpkin faces
• Spiders / Spider web
• Spooky faces