Lemon pound cake

Jul 9th 2020

Lemon pound cake

Made with fresh lemon juice for the best lemon flavors!



  • Mixing bowl
  • Wisk
  • Loaf pan
  • Knife or a zester


  1. Preheat your oven to 350 ° F. Pour theFrench pound cake baking mix into a medium bowl.
  2. Add the eggs and beat vigorously until smooth. Melt the butter in the microwave or at low heat in a pan. In the meantime, squeeze the lemons (Remove the seeds) in the batter. Zest a quarter of 1 lemon, and add the zest to the batter.
  3. When the butter is melted, add it too.
  4. Mix gently with a French whisk.
  5. Use a loaf pan, coated with parchment paper. Pour the batter in the pan. Bake 50 min to 1h until it is cracked down in the center and golden on the top.
  6. Let cool and bon appétit!