Fruit carpaccio

• Seasonal fruits:
• Apples, strawberries, bananas, kiwis, etc
• For the syrup:
• 1/4 C (60g) water
• 1/3 C (60g) sugar
• 1/2 vanilla bean
• Cinnamon, ginger
• Fresh mint

Preparation of the syrup:

1. In a saucepan, heat the water, sugar, with the grated vanilla bean, a pinch of cinnamon, a pinch of ginger. As soon as it boils, turn off the heat and let it steep.

Preparation of carpaccio:

1. With a slicer or a sharp knife, slice all the fruit into strips. Arrange the strips of carpaccio on a plate. With a brush, cover the fruit with the syrup at the last moment.
2. Decorate with chiseled fresh mint.