French Christmas Market Gingerbread

For 1 loaf of gingerbread - 15 min prep - 30 baking

Equipments:

• 1 mixing bowl
• 1 spoon
• 1 whisk
• 1 small loaf pan
• Parchment paper or baking spray

Ingredients

• 1/2 stick unsalted butter at room temperature
• 1/2 C sugar
• 1 ½ C flour
• 1 tsp baking powder
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 1 egg at room temperature
• 1/2 C honey

Directions

1. Preheat oven to 350 °F.
2. In a mixing bowl, work the soft butter with the sugar until creamy. (Or use a KitchenAid with the paddle attachment)
3. Then add the flour, baking powder, ginger and cinnamon. Mix until combined.
4. Add the egg and honey and whisk.
5. Spray baking spray to the loaf pan, or line with parchment paper.
6. Pour the batter in the pan.
7. Bake for 30 min.