Eggless Chocolate Lava Cake

Jun 23rd 2021

Eggless Chocolate Lava Cake

No eggs, no butter, no problem! Get in touch with your inner chocoholic with these tasty Banana Chocolate Lava Cakes!

This recipe uses bananas in a place of eggs, creating a perfect fudgy texture, and a great alternative for those following an eggless diet. Always a crowd pleaser! Enjoy these cakes by themselves or serve with vanilla ice cream and fresh strawberries.

Yields 12 small cakes

Prep Time: 5 min - Cook time: 10 min -Total Time: 15 minutes


  • You can make them in muffin tins, ramekins, or mugs.
  • Medium saucepan
  • Spatula



  1. Preheat oven to 350F (180C).
  2. On a low heat, using a medium saucepan, melt the coconut oil. Add pureed bananas, mix until combined.
  3. Add Chocolate Lava Cake Baking Mix My French Recipe. Stir until everything is well mixed, and chocolate chips in the mix are melted.
  4. Spoon the batter into the ramekins, about halfway full. 
  5. Bake for 10-12 min, depending on the size of your ramekins.
  6. Let them cool down for 5 minutes before serving. If desired, top with vanilla ice cream and fresh strawberries.

Bon appétit!