Eggless Chocolate Lava Cake

No eggs, no butter, no problem! Get in touch with your inner chocoholic with these tasty Banana Chocolate Lava Cakes!

This recipe uses bananas in a place of eggs, creating a perfect fudgy texture, and a great alternative for those following an eggless diet. Always a crowd pleaser! Enjoy these cakes by themselves or serve with vanilla ice cream and fresh strawberries.

Yields 12 small cakes

Prep Time: 5 min - Cook time: 10 min -Total Time: 15 minutes

Equipment:

• You can make them in muffin tins, ramekins, or mugs.
• Medium saucepan
• Spatula

Ingredients:

• 1 Chocolate Lava Cake Baking Mix My French Recipe
• ½ cup coconut oil (4oz/113g), refined
• 2 medium bananas (240-260g), very ripe, pureed
• For the Topping:
• ½ pint vanilla ice cream (236g)
• ½ cup fresh strawberries (80g), sliced

Directions:

1. Preheat oven to 350F (180C).
2. On a low heat, using a medium saucepan, melt the coconut oil. Add pureed bananas, mix until combined.
3. Add Chocolate Lava Cake Baking Mix My French Recipe. Stir until everything is well mixed, and chocolate chips in the mix are melted.
4. Spoon the batter into the ramekins, about halfway full. 
5. Bake for 10-12 min, depending on the size of your ramekins.
6. Let them cool down for 5 minutes before serving. If desired, top with vanilla ice cream and fresh strawberries.

Bon appétit!