Easter chocolate cake

Cute, fun and delicious chocolate cake for easter!

For 6 people – 5 min prep – 10 min cooking

• Equipment
• Silicon baking molds
• French whisk
• Saucepan
• 1 pastry bag

• Ingredients
• 1 French lava cake baking mix
• 3 eggs
• 1 stick of butter
• For decoration
• 1/4 c powdered sugar
• 1 tbsp lemon juice
• Food coloring
• Chocolate eggs or chocolate bunnies for decoration

Prepare the French lava cake

1. Preheat your oven to 400 ° F.
2. In a saucepan, melt the butter until it is liquid.
3. On a low heat, pour the baking mix into the pan and mix until the chocolate is completely melted.
4. Out of the fire, add the eggs. Whisk until you obtained a smooth paste.
5. Pour the batter in the ramekins.
6. Bake for 10 min. Let it cool down. Take out of the molds.

Prepare the icing

1. In a bowl mix the powdered sugar, the lemon juice and 1 drop of food coloring.
2. Pour in the pastry bag.
3. With scissors, snip off the tip of the pastry bag, making a tiny hole.
4. Decorate the cake with the icing. Add the chocolate eggs and bunnies.