The French fruit cake is a traditional cake prepared by grandmothers.

As a matter of fact, my mother in law makes a delicious one for our 2 daughters everytime we visit her in France. We gather around this buttery cake. This is how we create happy memories for the whole family

• Ingredients
• 1 mix for Pound cake My French Recipe
• 3 eggs
• 2 sticks of butter
• 1 C (170g) glazed fruits
• 1 tsp of vanilla extract
• 1 C (180g) white chocolate

• Equipment
• 1 mixing bowl
• 1 whisk
• 1 bundt cake mold
• 1 sauce pan

Directions

1. Preheat the oven to 335 ° F.
2. Pour the baking mix into a medium bowl.
3. Add the eggs and beat vigorously until smooth.
4. Melt the butter. Add the vanilla extract and the butter. Mix gently until combined. Add the glazed fruits and mix gently.
5. Use a bundt cake silicon mold. Pour in the batter.
6. Bake 50 min, or until it is cracked down in the center and golden on the top.
7. Let cool and take out of the mold gently.
8. In a saucepan, at low heat, melt the white chocolate.
9. When totally melted, pour on the top of the bundt cake. Decorate with glazed fruits or nuts.

Bon appétit!

For this fruit cake recipe, we recommend using:

• The pound cake mix