Mini banana tatin for maxi pleasure!

The mini banana tatin is one of the easiest dessert recipe to realise in 5 minutes! You should eat it still warm with a scoop of vanilla ice-cream. Just an amazing, delicious and satisfying dessert…

Ingredients for 6 mini banana tatin

  • 6 tablespoons of unsalted butter, softened
  • 6 tablespoons of sugar
  • 3 firm ripe bananas
  • 6 tablespoons of cinnamon
  • 1 puff pastry (can bee frozen, we love the ones from Trader’s Joe, bonus they are from France!)

Preparation of the mini banana tatin

Thaw the puff pastry at room temperature for 1 hour.

With the help of your tart pan, cut puff pastry circles. Use them like a cookie cutter!

Preheat your oven to 400°F. Place your mini tart pans on a baking sheet. On the bottom of each mold, with your finger, spread butter. Sprinkle sugar and cinnamon (To taste).


Slice the bananas. Add the bananas slices over the sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.

Bake until pastry is golden and puffed and filling is bubbly, 20 minutes.

Invert onto plates while it is still warm.

If you like the individual tart, perhaps you could also try our White chocolate and raspberry tart or if you prefer the original version, try our apple tarte tatin!

Banana tatin

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