Did you know you can use savory ganache for your Macarons? With the Foie Gras ganache, you will impress your guests by serving Foie Gras Macarons as an appetizer!
10 min prep – 1 h resting
- 100 g of Foie Gras
- 45 ml of cold heavy cream
- A pinch of salt and pepper
- Mix with a fork the Foie Gras with cold heavy cream, until having a smooth cream.
- Add salt and pepper to taste.
- Let rest in fridge for 1 hour before using.
You can also use this foie gras cream to fill cheese puffs.