Pear and chocolate gooey cake

• Equipment
• Saucepan
• French whisk
• Individual ramekins

• Ingredients
• 1 baking mix for chocolate lava cake My French Recipe
• 3 eggs
• 1 stick of unsalted butter (4 oz / 113g)
• Canned pears
• 1 tbsp butter (for the ramekins)

Directions

1. Preheat your oven to 400 ° F.
2. In a saucepan, melt the butter until it is liquid.
3. On a low heat, pour the baking mix into the pan and mix until the chocolate is completely melted.
4. Out of the fire, add the eggs. Whisk until you obtained a smooth paste.
5. Butter the ramekins. Pour in the batter.
6. In the middle add 1/2 pear.
7. Bake for 10 min to 12 min.
8. Let it cool down, and bon appétit!