In France, Kids are crazy about chouquettes! They love eat them for the breakfast, but also for a middle afternoon snack!

Choux pastry 

For about 20 choux or 8 éclairs


  • 3 Tbsp (5cl) milk 
  • 4 Tbsp (7cl) water
  • a pinch of salt
  • 2 tsp sugar (5 g)
  • ¼ C (45g) butter
  • 2/3 C (75g) flour
  • 2 eggs
  • Pearl sugar


  1. Preheat the oven to 350°F.
  2. Melt milk, water, salt, sugar and butter in a saucepan.
  3. When the mixture begins to boil, stop the heat and add the flour out of the fire. Mix well to obtain a smooth dough. Put again on low heat 1 or 2 minutes to slowly dry the dough.
  4. Out of the fire, add the eggs, one by one, while mixing well: you will obtain a smooth dough.
  5. Fill a pastry bag with this dough.
  6. On a pan covered with parchment paper, form small petits choux, 2 or 3 cm in diameter.
  7. Spread a handle of pearl sugar on the top of each choux.
  8. Bake for 30 minutes without opening the oven door while cooking. 
  9. Let cool.

Et voilà!

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