Chocolate fondant is a classic dessert! Baked at the ends and flowing in the center, it melts the hardest hearts! However, it is necessary to master the baking so that it remains melting!
You will always find this dessert in French restaurants. In some places it will come with vanilla ice cream, in others with crème anglaise (custard), I prefer to have it without anything else.
Ingredients for the chocolate fondant
- 1 baking mix for Chocolate fondant
- 1 stick of butter
- 3 eggs
Preparation of the chocolate fondant
Pre hate your given at 380°FMelt the butter in a pan. When it’s melted, out of the fire, add the French Fondant au chocolat baking mix. Mix gently with a French whisk.
Add the 3 eggs.
In a brownie pan coated with parchment paper, pour your batter.
Bake for 10 to 15 minutes. Once your fondant is cooked let it cool before handling them.
If you want enjoy your chocolate fondant at the end of a meal, you can prepare it before and bake it when finishing the main course. so that you enjoy it the perfect way.