Bonjour! I’m Estelle Tracy, a food writer and chocolate sommelier based in Chester County, in the Philadelphia area. My chocolate journey started with the 37 Chocolates challenge: in June of 2015, I committed to sample 37 US-made chocolates by my 37th birthday on Halloween of that year. What started as a delicious excuse to eat a lot of chocolate turned out to be a life-changing journey that revealed my passion for craft chocolate and the people behind these bars. As I reviewed my 10th bar, I realized that micro-batch, handcrafted chocolate carried the personality of a maker. This was a complete revelation for me and, from then on, I became obsessed with finding the personality of each bar.
- Easter cookies
- Easter chocolate cake