​Steak au Poivre

Serves: 2 people - Prep Time: 5 minutes - Cook Time:15 minutes

Equipment:

• Frying pan
• Tongs
• Plate
• Whisk

Ingredients:

• 1 lb of beef tenderloin, center cut
• Salt , Pepper
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1/4 cup Cognac
• 1/2 cup of cream

Directions:

1. Season the meat with salt and pepper.
2. In a pan set over medium-high heat, melt the butter and olive oil. As soon as the butter and oil begin to turn lightly golden, place the steaks in the pan. 
3. Cook for 4 to 5 minutes on each side for medium. Remove the steaks to a plate.
4. To the same pan, add the Cognac. Let boil for a few minutes. Add the cream. Bring the mixture back to a boil and whisk until the sauce thickens, approximately 5 minutes. Season with salt and pepper, to taste. 
5. Add the steaks back to the pan, spoon the sauce over, and serve.