​Seasonal Crepes with Warm Apple Cinnamon Filling

These Seasonal Crepes with Warm Apple Cinnamon Filling, made effortlessly with My French Recipe Crepe Mix, are a delightful way to savor the flavors of the season. Enjoy the comforting blend of sweet apples and warm cinnamon in every bite!

Ingredients:

For the Crepes:

• 1 package of "My French Recipe" Crepe Mix
• 3 eggs
• 1/2 stick of melted butter unsalted

For the Apple Cinnamon Filling:

• 3 apples, peeled, cored, and thinly sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• A pinch of salt
• 1/2 cup whipped cream or vanilla ice cream (optional, for serving)

Instructions:

Prepare the Crepes:

1. Follow the instructions on the back of the box. Or follow the video using the QR code on the back of the box.

Prepare the Apple Cinnamon Filling:

1. In a separate skillet, melt the butter over medium heat.
2. Add the sliced apples and sauté for 3-4 minutes until they start to soften.
3. Sprinkle brown sugar, ground cinnamon, and a pinch of salt over the apples. Stir well to combine.
4. Continue to cook for another 4-5 minutes, or until the apples are tender and caramelized.

Assemble the Crepes:

1. Lay a crepe flat on a serving plate.
2. Spoon a generous portion of the warm apple cinnamon filling onto one-half of the crepe.
3. Fold the other half over the filling, creating a half-moon shape.
4. Repeat with the remaining crepes.
5. Serve your seasonal crepes warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.