Pork tenderloin glazed with balsamic sauce

Serves 2 -Prep time: 15 mi - Cook time: 20 min

• Equipment :
• Large, covered sauté pan
• Spatula
• Small bowl

• Ingredients:
• 1 tbsp regular or extra virgin olive oil
• 6 cremini mushrooms, cleaned, and sliced
• ½ shallot, peeled and finely chopped
• 1 tbsp spoon canola oil
• 2 pork tenderloin medallions, each about 2-inches (5cm) thick
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) balsamic vinegar
• 2 tsp honey

Directions for the pork tenderloin glazed with balsamic sauce

1. In a large saute pan set over medium-high heat, warm the olive oil. Add the mushrooms and shallot, and saute for about 5 minutes, or until golden brown.
2. Transfer the mushroom-shallot mixture to a bowl and set aside.
3. In the same pan, pour canola oil and sear the pork tenderloin for about 1 minute on each side. Return the mushroom-shallot mixture to the pan, then add the soy sauce, balsamic vinegar, and honey.
4. Cook, covered, for about 15 minutes until the tenderloins are cooked through, basting with the sauce occasionally.