​Chocolate & pumpkin spices Ganache

Prep time: 5 minutes - Cook time: 3 min - Chilling time: 40 minutes

Equipment:

• Small saucepan
• Silicone spatula
• Heatproof bowl

Ingredients

• 100 g dark chocolate, chopped
• 70 canned pumkin puree
• 1/2 tbsp Cinnamon
• Pinch of ginger powder
• 10g butter, at room temperature

Directions

1. Place the chocolate in a large, heatproof bowl. Set aside.
2. Pour the heavy cream into a small saucepan. Add the spices.
3. Bring to a boil over medium-high heat. Remove from the heat.
4. Carefully pour the hot cream over the chocolate. Mix from the center to the outside with a silicone spatula until the chocolate melts completely. Add the butter and mix gently until the butter is fully incorporated and the ganache is smooth and glossy.
5. Refrigerate, covered, for at least 40 minutes before using.