Recipes

There's nothing quite as satisfying as biting into a homemade chocolate éclair. This classic French pastry features a crisp choux shell filled with luscious chocolate pastry cream and topped wi …

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Chocolate pastry cream, or crème pâtissière au chocolat, is a decadent, velvety filling perfect for éclairs, cream puffs, tarts, or layered desserts. Made with rich chocolat …

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