Recipes

For 2 people - 10 min prep - 10 min cookingEquipmentSaucepanWhiskIngredients 65g of polenta40g parmesan30cl milk5 cl of heavy creamSalt and pepperDirections1. Pour the milk in the sauce pan. Take to …

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Caprese breadPrep time: 5 minutes - Cook time: 3 minEquipment: Chef’s knifeCutting boardIngredients 1 loaf Ciabatta sliced1/2 cup Garlic Butter1 cup halved grape tomatoes½ cup fresh basil leaves sli …

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Prep time : 5 minEquipment Measuring cups and spoonsPastry bagsSmall mixing bowlsIngredients ½ C of powdered sugar1 tbsp of lemon juiceFood coloringDirections In a bowl, mix together the powdered s …

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For 10 cookies Prep time : 15 min - Cook time: 10 minEquipment Measuring cups and spoonsLarge bowlParchment paperCookie CuttersSpatulaBaking sheetIngredients 5 Tbsp butter at room temperature1/ …

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For the croissant dough: ½ C (125g) milk1 Tbsp (10g) dry baker's yeast4 C (500g) Flour¼ C (50g) sugar1 ½ tsp (10g) salt½ C (125g) waterFor the butter square:2 sticks (250g) butter at room temperature …

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This ganache is great to use for French macaron filling or to make a tart.Prep time: 5 minutes - Cook time: 3 min - Chilling time: 40 minutesEquipment:Small saucepanSilicone spatulaHeatproof bowl …

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