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These petite French cakes have delighted generations with their crisp-yet-tender texture and their subtle, buttery flavor. These are hands-down my daughters’ favorite treats and baking them together is a great way to share French culinary tradition with them. Spread joy in your own home with this easy-to-use mix.
Super Easy: Only a few simple steps! No cooking skill required.
Hand-Picked Ingredients: Unbleached flour with no additives.
Quick to Make: Prepare and bake in about 20 minutes.
Makes about 20 madeleines.
SIMPLE & VERSATILE
-The lovely spongy texture is perfect for dipping in your favorite tea or coffee.
-Cover in chocolate or hazelnut spread for an extra indulgent treat.
-Made with love in Texas, the French way!
Our packaging is made from 100% recycled fiber and is also 100% recyclable. Snap the barcode on the back of the box, and follow along with a video tutorial with our founder Isabel.
Unbleached Wheat Flour, Sugar, Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt. Contains Wheat.
Tools Needed:
And voilà!
