The delicious parmesan cookies

These crunchy parmesan cookies are perfect with a glass of wine for a cocktail party ! It’s a quick and easy recipe and the cookies can be stored in a container for up to 5 days or you can also freeze the dough.


Ingredients for about 15 parmesan cookies

  • 65 g of grated parmesan
  • 90 g of flour
  • 1 egg yolk
  • 65 g of butter
  • Pinch of salt and pepper

Preparation of the parmesan cookies

Remove the butter from the fridge so that it is at room temperature.

In a bowl, combine seasoning, parmesan, butter cut into small cubes and flour. When the mixture becomes homogeneous and sandy, add the yolk and then mix the dough quickly.

Then form rolls 2 cm thick, roll them with a food film and keep in the refrigerator for 30 min.

Preheat the oven to 350 °F.

Cut your dough rolls in slices and arrange them on a baking sheet with parchment paper. Bake for 10 to 12 minutes.

Let cool before serving.


Do you like parmesan ?

If you like this recipe, you probably would like to try our leek and parmesan pie recipe or our perfect winter soup recipe : broccoli soup with zucchini and parmesan!

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