Heart-shaped Chocolate and Raspberry Macaron Baking Kit
All the essentials needed to make homemade heart-shaped Raspberry and Chocolate macarons! The French macaron is already perfect with its tender-yet-chewy texture, but when filled with this chocolate raspberry ganache, it's sublime. The tartness of the raspberry meets the rich, semi-sweet notes of the Belgian chocolate for a unbeatable flavor.
Super Simple: Follow the straight-forward steps to bake your way to macaron magic!
Hand-Picked Ingredients: High-quality almond flour sourced from California and culinary-grade chocolate imported from Belgium.
1 Reusable Pastry Bag 15"
1 Reusable Pastry Tip #803
Belgian Dark Chocolate Chips
Red Powder Food Coloring
1 Macaron Mix
1 Heart Template (for piping macarons)
1 Recipe Card
Makes 20 macarons (40 shells) filled with a raspberry jam-infused chocolate ganache.
DELICIOUS, ELEGANT, SIMPLE
- Naturally gluten-free treat.
- Perfectly customizable.
- Made with the best almond flour from California.
- Made with love in Texas, the French way!