The traditional French chocolate soufflé

For all the chocolate addict, this amazing chocolate soufflé recipe could become your favorite dessert. Soufflé as the reputation to be complicated to bake but for sure, if you follow the recipe, you can’t spoil it! And the result is just impressive!

Ingredients for 6 chocolate soufflés

  • 200 g of chocolate
  • 40 g of unsweetened cocoa powder
  • 60 g of butter
  • 4 eggs
  • 50 g of sugar

 

Preparation of the chocolate soufflés

Heat in a bowl the chocolate, cocoa and butter.

Beat the egg whites. Reserve the egg yolks.

Butter the mold of your soufflé to the top. For your soufflé mold, you can use traditional soufflé ramequins or for more originality, you can use little “cocotte”!

Add sugar by rotating the mold. Remove excess sugar.