The traditional French chocolate soufflé

For all the chocolate addict, this amazing chocolate soufflé recipe could become your favorite dessert. Soufflé as the reputation to be complicated to bake but for sure, if you follow the recipe, you can’t spoil it! And the result is just impressive!


Ingredients for 6 chocolate soufflés

  • 200 g of chocolate
  • 40 g of unsweetened cocoa powder
  • 60 g of butter
  • 4 eggs
  • 50 g of sugar

Preparation of the chocolate soufflés

Heat in a bowl the chocolate, cocoa and butter.

Beat the egg whites. Reserve the egg yolks.

Butter the mold of your soufflé to the top. For your soufflé mold, you can use traditional soufflé ramequins or for more originality, you can use little “cocotte”!

Add sugar by rotating the mold. Remove excess sugar.

Stir melted chocolate with the yolks. Stir gently.

Add the egg whites in two steps folding carefully.

Pour the mixture into your molds.

Cool for 30 minutes.

Bake in a preheated oven at 400° F for 10 minutes.

Chocolate addict ?

We have other recipes for you ! You can also try the chocolate fondant recipe or the French chocolate cream!

And don’t forget, the most important in chocolate’s recipe is the quality of your chocolate! We particularly like the Cacao Barry.

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