Crepe recipe (aka the French pancake)

Crepes are pancakes French cousin! However they are not exactly the same.

Crepes are much thiner and much larger than its American cousin, the pancake. So you can add a lot of sweet or savory fillings. You can eat the crepes at breakfast or for a snack. In France, we love making crêpes with our kids! They are so much fun to make! Try flip the crepes in the air, lots of laughs guaranteed.

Ingredients for 15 crepes

Preparation of French crepe

  1. Heat the milk and butter gently until the butter is melted.
  2. Allow the mixture to cool.
  3. Meanwhile, beat the eggs with a fork.
  4. Add the mix.
  5. Finally, once the butter / milk mixture is lukewarm), you can slowly add it.
  6. For cooking, nothing is more simple: Heat a lightly oiled frying pan over medium high heat.
  7. Scoop the batter, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly.
  8. Loosen with a spatula, turn and cook the other side until golden brown on each side. 
  9. You can add absolutely any topping you like!

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