Apple and cinnamon muffins

This muffin has the perfect balance between cinnamon and apple, perfect for Fall!

20 min prep – 20 min baking

For about 15 Muffins

Ingredients:

• 1 baking mix for French pound cake
• 3 eggs
• 2 sticks of butter
• 1 apple (Peeled and sliced)
• 1 tsp of cinnamon

Directions:

1. Preheat the oven to 350ºF
2. Melt the butter in the microwave.
3. In a bowl, pour all the dry ingredients: Pound cake mix and cinnamon.
4. Pour the wet ingredients: eggs and butter. Mix until combined.
5. Add the apple to the batter and mix.
6. Pour the batter into silicon muffin molds.
7. Bake for about 20 minutes.