Paris bistro cooking class

Bring back the Parisian flavor in your own kitchen.

Learn how to make typical brasserie and bistro dishes with our chefs: Quiches, onion soup, croque monsieur, coq au vin, sole meunière, boeuf bourguignon, ratatouille, creme brulée, tarte tatin, soufflés and more. They are all in our French bistro cooking class.

Upcoming French bistro cooking class