Realizing your homemade bread with seeds is easy and you have almost everything at hand! A bread recipe that will make up your home Sunday brunch!
For 2 loaves
- 300 g wheat flour
- 100 g of seed mixtures (flax, sunflower, squash)
- 30 g walnuts in pieces
- 30 g coarsely chopped almonds
- 30 g dried cranberries
- 2 bags of baking powder
- 3 natural yogurts without sugar
- One tablespoon of honey
Preparing your homemade bread
Mix all the dry ingredients:
Flour, yeast, seed mixture and almonds. Add yogurt and honey and mix by hand. Cover with a slightly damp cloth. Let stand for 30 minutes in a warm place. (Near a radiator for example) Separate the dough into 2 balls and flour them.
You can cook them into a ball. In this case, place the dough on flaky cooking lacquer. With a knife, make a cross on the top of the ball before baking. Otherwise you can put the dough into a rectangular floured pan. With a knife, slit the top of the dough.
Bake at 180 ° for 40 minutes. Enjoy homemade bread with cereal still warm, slightly buttered.
Find other recipes for your brunch in our special home brunch.