French crêpes baking mix


Easy to make!

100% natural and good ingredients.

Bake delicious French crêpes for 8 people.



Baking mix for French crêpes.

French crêpes have never been so easy to bake with this baking mix.

Instructions to bake the French crêpes.

Ingredients for 8 servings – 5 min preparation – 20 min baking

  • 1 baking mix for crêpes My French Recipe
  • 4 eggs
  • 1 stick of butter (4 oz / 113g)
  • 3,5 cups of milk (800 ml)

Instructions to bake the French crêpes

In a pan, melt the butter with the milk at low heat. Pour the crêpes baking mix into a bowl. Add the eggs and whisk. Pour the milk and melted butter gradually and whisk together until smooth.

Heat a lightly oiled frying pan over medium high heat. Scoop the batter, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly. Loosen with a spatula, turn and cook the other side until golden brown on each side. You can add chocolate, jam or sugar on your crêpes.

Bon appétit!

Additional information

Weight1.02 lbs

Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), cane sugar, sea salt iodized.
Contains wheat.


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