Baking mix for French fondant au chocolat. French cakes have never been so easy to bake with this baking mix.
Instructions to bake the french fondant au chocolat.
Ingredients for 6 servings – 5 min preparation – 15 min baking
- 1 baking mix for chocolate fondant My French Recipe
- 3 eggs
- 1 stick of butter (4 oz / 113g)
Preparation of your easy fondant au chocolat
Preheat your oven to 380 ° F.
In a saucepan, melt the butter until it is liquid. On a low heat, pour the baking mix into the pan and mix until the chocolate is completely melted. Out of the fire, add the eggs. Whisk until you obtained a smooth paste. Use a round cake mold and coat it with parchment paper. Pour in the batter.
Bake for 12 min to 15 min. Let it cool down, and bon appétit!