Fondant au chocolat baking mix


Easy to make!

100% natural and good ingredients.

Bake a delicious French fondant au chocolat for 6 people.

In stock



Baking mix for French fondant au chocolat. French cakes have never been so easy to bake with this baking mix.

Instructions to bake the french fondant au chocolat.

Ingredients for 6 servings – 5 min preparation – 15 min baking

  • 1 baking mix for chocolate fondant My French Recipe
  • 3 eggs
  • 1 stick of butter (4 oz / 113g)

Preparation of your easy fondant au chocolat

Preheat your oven to 380 ° F.

In a saucepan, melt the butter until it is liquid. On a low heat, pour the baking mix into the pan and mix until the chocolate is completely melted. Out of the fire, add the eggs. Whisk until you obtained a smooth paste. Use a round cake mold and coat it with parchment paper. Pour in the batter.

Bake for 12 min to 15 min. Let it cool down, and bon appétit!

Watch this video to see how our chocolate cake baking mix works!

Additional information

Weight0.66 lbs

Dark chocolate (Cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla), cane sugar, unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sea salt iodized.
Contains soy and wheat.


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