Amazing and very simple chocolate ganache! You can use it to fill your home made macarons, or to make a tart.
- 100 g of heavy cream (3,5 oz / 0,4 cup)
- 1 tbsp of sugar
- 125 g of dark chocolate (4,4 oz)
- 20 g of butter at room temperature. (0,7 oz / 1 tbsp)
Preparation of the chocolate ganache.
In a pan, put the cream and the sugar. Take it to boil.
Pour gently on the chocolate. Mix from the center the the outside with a silicone spatula. Add the butter. Mix gently. Put in the fridge.
Take it out 15 minutes before using.
To make the macaron, you can use our wonderful macaron baking mix, 100% natural.