Amazing and very simple chocolate ganache! You can use it to fill your home made macarons, or to make a tart.
- 100 g of heavy cream (3,5 oz / 0,4 cup)
- 1 tbsp of sugar
- 125 g of dark chocolate (4,4 oz)
- 20 g of butter at room temperature. (0,7 oz / 1 tbsp)
Preparation of the chocolate ganache.
In a pan, put the cream and the sugar. Take it to boil.
Pour gently on the chocolate. Mix from the center the the outside with a silicone spatula. Add the butter. Mix gently. Put in the fridge.
Take it out 15 minutes before using.
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