I’m often asked where I find my chocolate, or my ingredients. So here is the list (With link to buy on Amazon) of the ingredients I use and I love.
This is the only dark chocolate I use to bake. It is perfect because it has a strong taste of chocolate, and not much sugar. It melts really well. This is a professional chocolate, but if you buy a pack like that, it will be cheaper than regular chocolate from the supermarket.